One of our favorite recipes for Alaskan halibut is very simple to prepare. We have served this for\u00a0friends at home\u00a0or while riding at anchor in some remote cove, resulting in a good dinner every time. It’s fun to prepare and the results can surprise many a seafood lover.<\/p>\n
Ingredients<\/p>\n
1 quart water
\n2 Tbl. vinegar
\n2 Tbl. sugar
\n1 Tbl. salt
\n1 fillet of halibut<\/p>\n
Cut the halibut into small\u00a0chunks approximately 1″ x 1″ x 2″. Bring the water, vinegar, sugar and salt to a boil. Using a slotted spoon or similar utensil drop the chunks of fish into the boiling mixture\u00a0and cook for a few minutes. Cook only two or three portions at a time. The goal is to cook the fish through, but not overcook. If the fish begins to flake apart it is done.<\/p>\n
Serve immediately with melted butter for dipping.<\/p>\n
The recipe works with most mild, white fish, but it is\u00a0great with Alaskan halibut.<\/p>\n","protected":false},"excerpt":{"rendered":"
One of our favorite recipes for Alaskan halibut is very simple to prepare. We have served this for\u00a0friends at home\u00a0or while riding at anchor in some remote cove, resulting in a good dinner every time. It’s fun to prepare and … Continue reading