{"id":2224,"date":"2014-06-27T01:36:46","date_gmt":"2014-06-27T09:36:46","guid":{"rendered":"http:\/\/nordicquest.com\/wordpress\/?p=2224"},"modified":"2014-06-25T17:58:13","modified_gmt":"2014-06-26T01:58:13","slug":"alaskan-salmon-salad-grilled-sandwiches","status":"publish","type":"post","link":"http:\/\/nordicquest.com\/wordpress\/?p=2224","title":{"rendered":"Alaskan Salmon Salad Grilled Sandwiches"},"content":{"rendered":"<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">Some years ago my wife and I made a vacation trip to Maine with the purpose of sea kayaking and, without question, enjoying fresh Maine lobster. One of the specialties new to me were lobster rolls. We had them every day for lunch. I recently discovered a salmon salad recipe in The Oregonian that is similar to the classic recipes for lobster rolls\u00a0but served on grilled sourdough bread. So I dug out one of last season\u2019s frozen filets of king salmon and the result was absolutely sumptuous. They make a fabulous lunch, even gourmet, if I may say so, or a light dinner. They are perfect and very easy to prepare in your galley. Serve them with vegetable chips or a green salad for a meal your guests will remember for a long time and beg for the recipe.<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">Makes 4+ sandwiches.<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">3\/4 &#8211; 1 pound of salmon filet<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">2 teaspoons of olive oil<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">1\/2 cup finely chopped green onion<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">1\/2 cup finely chopped celery<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">2 tablespoons of finely chopped fresh parsley<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">2 tablespoons lemon juice<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">1 tsp paprika (optional)<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">1\u00a01\/2 \u00a0cups mayonnaise<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">\u00bc tsp freshly ground black pepper<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">Salt to taste<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">Sliced sourdough bread<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><span style=\"color: #000000; font-family: Calibri;\">Cook the salmon in a covered pan with the olive oil over medium heat for approximately 5 minutes per side, or until lightly flaky. Start with skin side down and turn once. When done,remove the skin and set aside. Mix the onion, celery, fresh parsley, lemon juice and other spices in a bowl. Crumble the salmon and use a fork to mix it into the dressing. Stir to coat the salmon well. Serve immediately on sourdough bread grilled in butter or refrigerate for later.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some years ago my wife and I made a vacation trip to Maine with the purpose of sea kayaking and, without question, enjoying fresh Maine lobster. One of the specialties new to me were lobster rolls. We had them every &hellip; <a href=\"http:\/\/nordicquest.com\/wordpress\/?p=2224\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[7,139,12],"tags":[428,41],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2dWYW-zS","_links":{"self":[{"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2224"}],"collection":[{"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2224"}],"version-history":[{"count":1,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2224\/revisions"}],"predecessor-version":[{"id":2225,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2224\/revisions\/2225"}],"wp:attachment":[{"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2224"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nordicquest.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}