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Daily Archives: May 5, 2012
Recipe – Halibut with Rhubarb and Grilled Asparagus
Well, the last of my frozen, vacuum packed, halibut filets from last season are about gone. However, I had enough to try a recipe from Paul Klitsie, Chef & Owner of Ristorante Fratelli in Portland, Oregon. It was great and is easy to … Continue reading