Provisioning

It is a rather long list.

Three weeks of food for half a dozen people reduced to a spreadsheet printout. As usual, I draw the shopping detail, a few hours in the Juneau branches of Costco and Fred Meyer. The result will be a vehicle filled with food.

After it is all purchased there will be the chore of carrying it all down the dock and stowing it away into the many cupboards and freezers aboard the boat. Invariably this will occur at low tide when the ramp to the dock is steepest.

• 5dz eggs
• 3 bags frozen potatoes o’brien
• 5lbs sugar
• 1 box tea, assorted
• …this list goes on…

The procedure is fairly well practiced at this point, this is not the first time we have done this. I know where to find everything, in a supermarket I visit about once a year. The list is refined each year, it has a history now, the failures removed and perhaps a couple new menu ideas included.

We will rely on catching a few fish along the way. If the lines come up empty the menu may get a bit monotonous. But this is Alaska, we will catch something.